We’re hospitality consultants partnering with building and restaurant owners to create world-class food destinations.
Hospitality specialists who mean business!
We bring business advice to hospitality, and hospitality advice to businesses.
We partner with building owners to create destinational dining precincts; and restaurant and café owners to create thriving eateries.
Mean Business understands that it takes a lot more than a good idea and nice fit-out to build a successful food-retail business, so we work closely with our clients to bring great concepts to life.
By developing profitable food strategies and efficient operational plans, we help create concepts that customers will love. We also offer hospitality advice and coaching for restaurant owners.
We bring business advice to hospitality, and hospitality advice to businesses.
We keep good company . . .
Mean Business partners with the industry’s best, and can easily connect you with the right interior designers, fit-out companies, food and beverage suppliers, technology companies and graphic designers you need to support your project.
“Stu implemented an excellent strategy and programme to ensure all our food-retailers opened on time and were operationally ready to trade with the best commercial advice and systems in place. Stu’s pre-opening process played a critical role in the success of Harbour Eats at Commercial Bay. ”
—Tim Woods, Precinct Properties Ltd